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Culinary School :: An Introduction

When I arrived on campus on the first day of culinary school in late November I was shaking.  The drive at 5:30am was 45 minutes of pure anxiety.  It down-poured the entire way over rural Central CA highways that are

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My 2016 Review :: What Worked & What Didn’t

2016 was easily one of the happiest for me in recent years, but the last three months were especially wonderful, where I hit my stride personally and professionally.  October is always a happy month for me, full of excitement as the

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