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Zucchini Boats

There is something fun about eating a stuffed vegetable!  My kids have always loved it…it’s how I tricked them into eating bell peppers!  I haven’t made stuffed anything in a while so when I saw beautiful zucchini’s in the grocery

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Poached Eggs over Sautéed Leeks & Brussels Sprouts

The Sunday brunch menu in my house is almost always determined by what needs to be used up in the fridge.  This usually consists of leftover vegetables that are lingering in their bins, whatever bacon or sausage is left, and

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Strawberry, Mango, & Kiwi Smoothie Bowl

Full disclosure: I am not a smoothie bowl kind of person.  I’m not even a smoothie-without-the-bowl kind of person.  It’s not that I don’t like them, it’s that I don’t like how they’ve been portrayed: as a healthy food option.

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Superfood Meatloaf

From now on, anytime I use the word, “superfood” just assume it’s code for liver. lol!  If you read my post about Superfood Chili, then you know why I’ve been trying to implement more liver into my diet.  When my

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Shrimp Mozambique

One of the fondest food memories I have from my childhood is a shrimp dish my Dad made during the holidays.  He almost always made it for our New Years Eve feast and I have made it countless times myself.

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Homemade Bread + Smashed Avocado

Baking bread at home has been a game changer for me (and the whole fam)!  Not only is it healthier than store-bought bread (no preservatives and only a few ingredients), but the act of baking bread is so cathartic.  I

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Homemade Chicken Soup

I truly believe that every person should know how to make themselves and those they love an amazing chicken soup.  As a young cook, this was one of the first things I learned to make.  Many times over chicken soup

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Danish Puff

I spent some time at my Mom’s house yesterday, drinking coffee with her as we perused her old cookbooks.  I’ve really been wanting to make recipes from my childhood lately and when I came across the Danish Puff recipe she

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