I spent some time at my Mom’s house yesterday, drinking coffee with her as we perused her old cookbooks. I’ve really been wanting to make recipes from my childhood lately and when I came across the Danish Puff recipe she
Read More >So I’ve made a deal with myself. If I want something, like bread or pasta or cookies, then I’m making it from scratch in an effort to control the ingredients and quality of my food. Of course, being the Jesus-loving
Read More >I’ve always thought artichokes were so beautiful and it’s no wonder considering they’re actually a flower bud! If not harvested, the artichoke blooms into a gorgeous violet-blue flower that is stunning! Cooking an artichoke by wrapping it tightly in foil
Read More >If you are reading this post then we are definitely kindred spirits. Most people turn their noses up at the mere mention of sardines, but us? Oh no. We know better. These salty (flavor, not attitude) little nutritional powerhouses are
Read More >Sometimes when I tell people that I try to stick to a mostly low carb diet I can’t help but notice a brief look of pity wash over their face. But please believe me when I say MOSTLY low carb
Read More >I made this recipe for two reasons: 1) I had old bananas that needed to be used and no one in my house would eat them once they turned just a smidge brown and 2) I was sent a variety
Read More >Chicken Piccata is a quick and easy dinner to get on the table, with a savory tangy sauce that will leave everyone wondering how you do it all in the kitchen. The truth is, none of us really “do it all”.
Read More >I almost dropped the word “liver” from the title of this post because I can’t imagine anyone wanting to make anything with liver, but trust me here…this recipe is SO good! Ounce for ounce, liver is the most nutritionally dense foods
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