Easy Egg Cups
These beautiful little egg cups turned out so much better than I expected! I knew they’d be good, but they completely exceeded my expectations! I’ve seen and made egg cups before, but there was something perfect about this specific combo
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Grilled Sirloin with Spicy Salsa
Nearly every weekend I grill up a few steaks to have on hand in the fridge during the busy work week. Sometimes I use them for an easy dinner with the kids (and make a side of whatever veggie I
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Cucumber & Tomato Salad with Pesto
Remember the pesto recipe I posted yesterday? I made it solely based on a craving I had for a cucumber salad with tomatoes, onions, asparagus, and mozzarella mixed with fresh pesto. YUM! This vegetarian salad is so good and easy
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How to Make Pesto
I have a confession. Writing out recipes is much more challenging that I thought it would be. For the past month I’ve been consistently sharing mostly my own recipes, which live in my head and not in an actual recipe
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How to Make Shakshuka
Don’t let the name of this amazing breakfast dish scare you! If you have never made Shakshuka, (pronounced “shack-shooka”), you need to! It’s one of my favorite breakfast meals to make because it’s easy, hearty, inexpensive, and uses only one
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How to Make Deviled Eggs
Deviled eggs are a holiday staple in my house. Whether it’s at a Christmas, Easter, or Labor Day weekend celebration, deviled eggs always make the cut! I thought you might need something quick and easy to whip up for your
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Easy Taco Pie Recipe
We are a huge taco-loving family, so it’s no surprise that this taco pie recipe would be a winner! I saw my old recipe for it a few weeks ago and made it on a whim this week and was
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Smoked Sausage with Peppers and Onions
I used to make a version of this recipe years ago when I was just learning to cook. Those were in my Rachel Ray days (who I really do credit for teaching me some basic culinary principles despite her cheesy
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