The Made From Scratch Cooking Course
ELEVATE YOUR CONFIDENCE
IN THE KITCHEN
Alison Howard is a professionally trained Chef with her degree in Culinary Arts and a Certified Health Coach who will guide course participants in developing skills and improving methods used to prepare simple, yet impressive, meals at home. Alison believes being able to nurture yourself via home-cooked food is one of the most important and overlooked acts of self-care.
The Made From Scratch Course provides complete how-to cooking tutorials where you will learn the basics of preparing and cooking poultry, popular seafood items, steak, pork, along with the different cooking methods for the preparation of popular vegetables. You will also learn to bake bread from scratch in the simplest way possible that requires no kneading! You will learn real culinary techniques to elevate you confidence in the kitchen and consequently confidence in their home-cooked meals. Step-by-step video tutorials of each recipe are provided as Alison prepares them in her kitchen herself.
Course Details:
Chapter One - Basics: Knife Skills, Whole Chicken Fabrication, Chicken Stock
Chapter Two - Poultry & Bread: Whole Roasted Chicken, Chicken Soup, Rustic Bread
Chapter Three - Vegetables: Roasted Brussel Sprouts, Cauliflower, & Spaghetti Squash, Sautéed Zucchini, Yellow Squash, Asparagus, & Green Beans, Poached Corn on the Cob, Mashed Potatoes
Chapter Four - Seafood: Salmon, Shrimp, Scallop
Chapter Five - Steak & Pork Chops
Sign up to get access now
Over 5 modules you will learn culinary basics, how to roast a whole chicken, make a stock from scratch, how to make homemade chicken soup, how to bake bread using a no-knead method, how to cook a variety of vegetables using different cooking methods, how to prepare common seafood items, and how to cook pork chops and sirloin steak. All lessons include recipes, step-by-step video instructions, and 5 pre-recorded lecture videos of Alison breaking down each recipe and answering common questions.
