Let’s Cook Together Download all course recipes here Skip to Videos All | The Basics | Poultry and Bread | Vegetables | Seafood | Pork and Steak | The Basics, • 7/20/23 The Basics Lecture The Basics, • 7/17/23 Knife Cuts & Chicken Stock Prep In this video I will teach you four common knife cuts and how to prepare to make a chicken stock. The Basics, • 7/17/23 Chicken Fabrication In this video I’ll teach you how to fabricate a chicken and how to spatchcock a chicken for roasting. The Basics, • 7/17/23 Chicken Stock How to finish your chicken stock by straining and jarring.
